Specializing specifically in NFPA 96-compliant hood and exhaust cleaning services, we are dedicated to helping kitchens throughout Portland maintain the highest standards of fire safety and remain fully prepared for inspections. Our expert team provides thorough cleaning combined with valuable education to ensure your kitchen operates safely and efficiently at all times.
Licensed & Insured Hood Cleaning for Restaurants and Commercial Kitchens Across the Portland Oregon Metro area.

Discover how our specialized cleaning services ensure a pristine, safe kitchen environment, adhering to the highest industry standards for hygiene and safety compliance.
Our team takes pride in championing the cause of safety in commercial kitchens, meticulously upholding the highest standards and ensuring strict compliance with all health and fire codes.
Our thorough cleaning service removes grease buildup to prevent fire risks and keep your kitchen running smoothly.
We conduct detailed inspections ensuring your exhaust systems meet fire safety codes to protect your business and staff.
Scheduled cleanings reduce grease accumulation, lowering fire hazards and extending equipment lifespan.
We provide clients with practical guidance on maintaining clean hoods that comply with regulations and avoid costly fines.
Restaurant Hood Cleaning
Keep your restaurant safe and compliant with NFPA 96 standards. Our expert technicians clean hoods, ducts, and exhaust systems to prevent fire hazards and inspection failures.
Commercial Kitchen Exhaust Cleaning
Ensure your commercial kitchen operates smoothly and meets local fire codes. We remove grease buildup from exhaust systems to maintain efficiency and safety.
Duct & Fan Cleaning
Clean, grease-free ducts and fans prevent fire risks and improve airflow. Our certified team ensures your ventilation system is fully compliant and documented.
Grease Containment & Disposal
Proper disposal is key to safety and environmental compliance. We handle all grease containment and removal according to Portland regulations.
FAQs
Your Questions Answered: Quick Insights on Our Cleaning Services
How often should our commercial kitchen hoods be cleaned?
Cleaning frequency depends on cooking volume and food type. High-volume kitchens often require monthly service; moderate kitchens may be cleaned quarterly or semi-annually, per NFPA 96.
Yes, Portland Pro Hood Cleaners is fully certified and complies with all NFPA-96 standards and local regulations. Our team is trained and certified to provide the highest level of service.
We service all of Portland and surrounding areas. Please contact us for specific inquiries about your location.
Yes. Fire marshals check hood systems for grease buildup and proper documentation.
Yes. Service reports and documentation are provided for compliance.
What are the benefits of regular hood cleaning
Regular cleaning improves ventilation, reduces energy costs, and helps prevent costly repairs
How long does a typical cleaning service take?
Most cleanings take a few hours, and we strive to minimize disruption to your business operations.
Do I need to prepare anything before your team arrives?
Yes, please ensure the kitchen is clear and cooking equipment is turned off for safety.
Yes. All commercial cooking operations in Portland are eligible.